Caprese

Buffalo mozzarella and "pink" tomatoes from Altea.

12€

Tagliere salumi e formaggi

Mix of italian cheese and charcuteries, served with some focaccia bread.

28,50€

Marinato gourmet

Home made marinated salmon with teriyaki mayo and citric gel.

13,50€

Beef Tartare

14€

170gr. of beef tenderloin with crunchy parmesan and tomato gel.

Bocconcini di Tradizione

Delicius Beef meatball with taleggio cheese and friarielli sauce.

10,50€

13,50€

Uovo Nascoto

Potatoes and leek cream, poche egg, truffle and a crispy parmesan chips .

Antipasti

Carpaccio di Manzo

Beef tenderloin carpaccio with parmesan cheese, arugula, tomatoes and sweet potato.

16,50€

Perla Negra (1 u.)

Deep fried rice croquette with squid ink, and prawn, served with a basil alioli.

6€

Duetto Partenopeo

Two pieces of fried pizza, one with tomato sauce and another one with beef and onion stew.

12€

Insalata Speciale

15,50€

Homemade marinated salmon, toasted almonds and gorgonzola cheese sauce.

Giardino di Burrata

13€

Mix of lettuce, currata cheese, walnuts and berries.

Margherita

San Marzano tomatoes, fiordilatte, E.V.O.O. and basil.

10,50€

Napoli

San Marzano tomatoes, fiordilatte, garlic, oregano, anchovies and black olives.

13€

La Calabra

San Marzano tomatoes, fiordilatte and spicy italian salami.

12,50€

Filetto

14,50€

Fiordilatte, Parma Ham and confited tomatoes.

Vesuviana

Fiordilatte, friarielli cream, fresh sausages, black olives and burrata cheese.

14,50€

16€

Carbonara

Egg cream with crunchy guanciale and parmesan cheese.

Pizze

Quattro formaggi

Mix of different cheesese: mozzarella, taleggio, gorgonzola and parmesan.

13,50€

Bufalina

San Marzano tomatoes, buffalo mozzarella and E.V.O.O. with basil.

13,50€

Nordica

14,50€

Fiordilatte, arugula, marinated salmon, onion and lemon zest.

Marinara Extra

11,50€

San Marzano tomatoes, mixed confited cherry tomatoes, garlic and herbs.

Vegetariana

12,50€

San Marzano tomatoes, fiordilatte and a mix of vegetables.

Calzone

Fiordilatte, ricotta cheese, salami and a splash of tomato sauce and black pepper.

13,50€

Zero81

14,50€

Fiordilatte, caramelized onion, gorgonzola cheese and walnuts.

Provola cheese, porchetta, arugula, cherry tomatoes and parmesan cream. Una delicia rústica que evoca los sabores de la tradición italiana. 🍕🍖🥔

15,50€

Del Borgo

Boscaiola

Fiordilatte, ham, arugula, mushrooms and taleggio cheese cream. For the lover of ham and mushrooms combination. 🍕🍖

Carbonara

Spaghetti with carbonara sauce (egg yolk, pepper and cheese) and crunchy guanciale.

14,50€

Bolognese

Homemade tagliatelle with beef bolognese sauce.

14,50€

Golfo di Napoli

Homemade pasta from Naples (scialatielli) with seafood and cherry tomatoes.

19,50€

Spaghetti al parmigiano

19€

Spaghetti mixed in a parmesan wheel serves with some truffle oil.

Brezza Marina

Homemade Ravioli filled with ricotta cheese and lemon zest, served with tomatoes cherry and prawn sauce and it's own tartare.

12€

14,50€

Nerano

Spaghetti with a zucchini and basil cream.

Paste

Cozzata

Mezze maniche pasta with potatoes cream and mussels.

14,50€

Genovese

Classic neapolitan dish made with beef and onion.

15,50€

Lasagna

14€

Beef lasagna bolognese style.

Risotto ai Funghi

14,50€

Creamy risotto with mixed mushrooms served with a parmesan cream.

Polpo

Octopus cooked with soy sauce and served with vegetables.

22€

Baccala

Deep fried Cod fish in a squid ink batter, served with a seafood broth.

22€

Orata

Seabass fillet covered with a mix of black and white sesame seeds and polenta, served with vegetables.

Pesce

18€

Entrecote

Entrecote tataki served with arugula and confited cherry tomatoes.

26€

Anatra

Duck brest with red fruits sauce, banan chips and sweet potatoes puree.

25€

Solomillo

Premium beef tenderloin served with vegetables and a sauce.

Carne

29€

Tiramisú

6,50€

Babà

7€

Jardín Secreto

Dolci

8€

Tarta Ricotta y Pera

7€

Coulant de Chocolate

7€

Todos los precios tienen el IVA incluido.

Reservas Zero81

Disfruta de una experiencia gastronómica única. Reserva tu mesa y saborea la auténtica comida napoletana.